There’s nothing we love more than a “flippin” good pancake. As the 25th of February draws near, we thought we’d shout out about one of the sweetest times of the year!
If like us, you prefer your pancake to be sweet rather than savoury, why not give your pancakes a sweet twist with this pancake recipe by our new sous chef at 10 Union Street, Chef Hassan!
Filled with love, and happiness, we hope your pancake day is full of sweet, savoury, fluffy, thin, sticky, healthy, baked, or however-which- way- you-like it pancakes!
Perfect for breakfast, brunch or a naughty midnight snack, these tasty pancakes combine rich and succulent flavours of cinnamon with maple syrup & walnut. (best served warm)
Cooking time: 10 mins
Prep time: 10 mins
Serves: 6 hungry people
225ml semi-skimmed milk
1 medium free-range egg
1 tbsp vegetable oil/ a knob of butter too
cup of real maple syrup
1 cup walnuts
1/2 teaspoon ground cinnamon
1. Mix together well the 1/2 teaspoon ground cinnamon, flour, milk and egg until you have a smooth batter. Leave to stand for 25 minutes. (Do not over mix.)
2. Put a non-stick frying pan over a medium heat, add a little oil and swirl around the pan. Pour the mixture into the pan, continue swirling so it covers the base in a thin layer.
3. Cook the pancake for 30 seconds to 1 minute, then flip it over and cook the other side. Remove from the pan on to a plate.
4. Repeat with the remaining mixture until you have 6 pancakes, layering with a sheet of baking parchment between each one to prevent sticking.
5. Lick the spoon, we know you want to!
6. Top with butter, throw on those walnuts and pour lashings of maple syrup on top. (Add cinnamon sugared apple pieces, if desired- Chef Hassan’s secret weapon)
7. Grab a fork and share with friends… or enjoy by yourself lol we won’t tell
*Chef Hassan’s Top Tip
MAKE FLUFFY PANCAKES BY WHIPPING EGG WHITES SEPARATELY
Why not get in touch to discuss the breakfast and lunch options available on our menus to serve at your next event : email@example.com